Biography
Chef Alexander Prus is a highly skilled culinary professional with a wealth of experience in French cuisine. Beginning his career in Moscow and Krasnodar, Russia, Chef Alexander honed his skills as a sous chef and pastry chef before embarking on a culinary journey to Hong Kong in 2001. Throughout his time in the industry, Chef Alexander has not only developed his expertise in cooking but also gained valuable knowledge in restaurant operations.
During his tenure in Hong Kong, Chef Alexander has made significant contributions to the culinary scene. He has worked in esteemed establishments such as Troika, Balalaika, Chez Patrick, Darcy & Liz, and Modern Tapas IQ Bar & Restaurant in Central. Each of these restaurants has provided him with a platform to showcase his culinary prowess and creativity.
Chef Alexander's culinary philosophy revolves around the use of premium ingredients sourced from Europe and Japan. He embraces a fusion approach to his cooking, which adds an exciting twist to his dishes. Moreover, his meticulous attention to food presentation consistently leaves a lasting impression on hosts and guests alike. This makes him an exceptional collaborator for large-scale private dining events.
With his extensive background in French cuisine, combined with his innovative fusion techniques and attention to detail, Chef Alexander Prus is undoubtedly a culinary professional who brings exceptional flavor and artistry to every dish he creates.
Experience Highlights
Work in HK:
Private Chef (2019 - Present)
Guest Chef for cooking class, city’super Culture Club (2018 – 2019 )
EXECUTIVE CHEF-CONSULTANT AND MANAGER, IQ Bar & Restaurant (2016―2017)
EXECUTIVE CHEF CONSULTANT, Darcy & Liz French Restaurant (2015―2016)
EXECUTIVE CHEF, French Bistro Chez Patrick Deli (Opening team since 2010―2015)
SOUS CHEF, Chez Patrick French Restaurant (2008―2010)
HEAD CHEF, Balalaika Lan Kwai Fong Central Russian Bar Restaurant (2004―2008)
HEAD CHEF, Troika Russian Restaurant (2001―2004)
Cuisines
French, Fusion, Noble Russian, Modern Russian, Georgian
Spoken Language(s)
English
Chef's Note
Service area: Hong Kong Island, Kowloon, Park Island & Lautau Island only
I will bring 1 kitchen assistant for cooking work if there are over 8 guests
I will arrive 2.5 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Valentines Day menu
2 - 4 | HK$2300.00 /
French Menu
6 - 24 | HK$1800.00 /
Family Style Dinner
8 - 24 | HK$1800.00 /
The Russian Tzarskiy Dinner
4 - 15 | HK$1400.00 /
BBQ Catering Menu
10 - 20 | HK$1200.00 /
Valentines Day menu
2 - 4 | HK$2300.00 /
French Menu
6 - 24 | HK$1800.00 /
Family Style Dinner
8 - 24 | HK$1800.00 /
The Russian Tzarskiy Dinner
4 - 15 | HK$1400.00 /
BBQ Catering Menu
10 - 20 | HK$1200.00 /
French Menu
6 - 24 | HK$1800.00 /
Family Style Dinner
8 - 24 | HK$1800.00 /
BBQ Catering Menu
10 - 20 | HK$1200.00 /
The Russian Tzarskiy Dinner
A refined menu inspired by the old Russian dishes. Extra Osetra cavier per 30g - HK$500 (please remark/ message chef after placing a booking request)
HK$1400.00 /
Dinner
4 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
The Russian Tzarskiy Dinner
A refined menu inspired by the old Russian dishes. Extra Osetra cavier per 30g - HK$500 (please remark/ message chef after placing a booking request)
HK$1400.00 /
Dinner
4 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
-
Valentines Day menu
HKD2300.00 per person
-
French Menu
HKD1800.00 per person
-
Family Style Dinner
HKD1800.00 per person
-
The Russian Tzarskiy Dinner
HKD1400.00 per person
-
BBQ Catering Menu
HKD1200.00 per person
The Russian Tzarskiy Dinner
A refined menu inspired by the old Russian dishes. Extra Osetra cavier per 30g - HK$500 (please remark/ message chef after placing a booking request)
HK$1400.00 /
Dinner
4 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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