Biography

With over 20 years’ experience in the F&B industry, in which 10 years as a chef, Chef Marco has developed his menus of Mediterranean cuisine in a healthy and delicious style. He is a holder of Dietitian Certificate (Chengdu, China), and is committed to cooking detectable healthy food. He has also developed a variety of vegan Mediterranean menus for those who has a vegan lifestyle.
Marco has vast experience in setting up restaurants, menu designs and management. He has worked for restaurants serving cuisines of Italian, Chinese, Vietnamese, Japanese, etc. He is also a consultant chef for some restaurants in Hong Kong.
Experience Highlights

Consultant Chef for:
Slow Life (2015-2016)

Head Chef:
Marco Kitchen (Since 2016 )
Green Box Healthy Factory (Since 2013)
Prince Ramen (2008-2016)
Cuisines

Mediterranean, Vegetarian Dishes
Spoken Language(s)

Cantonese, Mandarin, English
Chef's Note

I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I am pet friendly
I will arrive 3 hour prior to the dining time
I can prepare vegetarian portion for some of your guests
Photos shared by Gourmets
Highlighted by Gourmets:
Showing 1 review(s) submitted by Gourmets who enjoyed Chef's service:
Kingho Ng

多謝 Marco 煮左一餐咁好味嘅晚餐比我同我屋企人食! Marco佢對健康食品智識十分豐富,分享好多養生之道比我地。我覺得最特別嘅係意粉,用左大澳嘅蜆乾加新鮮蜆煮,食落個醬汁有由蜆乾散發天然嘅咸味! Marco真係一個好有誠意嘅廚師,下次家人生日希望再試佢嘅手藝!

Menu selected: Summer Mediterranean