With over 20 years’ experience in the F&B industry, in which 10 years as a chef, Chef Marco has developed his menus of Mediterranean cuisine in a healthy and delicious style. He is a holder of Dietitian Certificate (Chengdu, China), and is committed to cooking detectable healthy food. He has also developed a variety of vegan Mediterranean menus for those who has a vegan lifestyle.
Marco has vast experience in setting up restaurants, menu designs and management. He has worked for restaurants serving cuisines of Italian, Chinese, Vietnamese, Japanese, etc. He is also a consultant chef for some restaurants in Hong Kong.
Guest Chef for cooking class, City’super Culture Club (2018 – Present )
Consultant Chef for:
Slow Life (2015-2016)
Marco Kitchen (Since 2016 )
Green Box Healthy Factory (Since 2013)
Prince Ramen (2008-2016)
Mediterranean, Vegetarian Dishes
Cantonese, Mandarin, English
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I am pet friendly
I will arrive 3 hour prior to the dining time
I can prepare vegetarian portion for some of your guests