Biography

With over 20 years’ experience in the F&B industry, in which 10 years as a chef, Chef Marco has developed his menus of Mediterranean cuisine in a healthy and delicious style. He is a holder of Dietitian Certificate (Chengdu, China), and is committed to cooking detectable healthy food. He has also developed a variety of vegan Mediterranean menus for those who has a vegan lifestyle.
Marco has vast experience in setting up restaurants, menu designs and management. He has worked for restaurants serving cuisines of Italian, Chinese, Vietnamese, Japanese, etc. He is also a consultant chef for some restaurants in Hong Kong.
Experience Highlights

Guest Chef for cooking class, City’super Culture Club (2018 – Present )

Consultant Chef for:
Slow Life (2015-2016)

Head Chef:
Marco Kitchen (Since 2016 )
Green Box Healthy Factory (Since 2013)
Prince Ramen (2008-2016)
Cuisines

Mediterranean, Vegetarian Dishes
Spoken Language(s)

Cantonese, Mandarin, English
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I am pet friendly
I will arrive 3 hour prior to the dining time
I can prepare vegetarian portion for some of your guests
Photos shared by Gourmets
Highlighted by Gourmets:
Showing 1 review(s) submitted by Gourmets who booked Chef's service:
Kingho N

多謝 Marco 煮左一餐咁好味嘅晚餐比我同我屋企人食! Marco佢對健康食品智識十分豐富,分享好多養生之道比我地。我覺得最特別嘅係意粉,用左大澳嘅蜆乾加新鮮蜆煮,食落個醬汁有由蜆乾散發天然嘅咸味! Marco真係一個好有誠意嘅廚師,下次家人生日希望再試佢嘅手藝!

Menu selected: Summer Mediterranean