Sandy buys the ingredients for your dinner in the morning to make sure you will have the freshest food. Since 2015 when she started her private kitchen, she has been developing her menu using homemade sauces without preservatives. Sandy started cooking when she was a teenager. She learned many of her Chinese cooking techniques from Star Chef Management School in Hong Kong. With her passion in cooking, she also actively participated in cooking classes to understand more about other cuisines such as Thai and Japanese.

Sandy has served over 500 guests so far. Her Chinese soup is seasonal; her seafood dishes and homemade desserts always receive very good comments.
Experience Highlights

Head Chef - Private Kitchen Yung Shue O Sai Kung (2015 - Present)
Private cooking service / private kitchen (2014 - Present)
Star Chef Management School (Chinese Cuisine, South East Asian Cuisine, Chinese Sauce Making, Dim Sum)

Spoken Language(s)

Cantonese, Mandarin, English
Chef's Note

I will arrive 3 hours prior to the dining time (depends on the menu)
Please suggest parking location near the venue
I will bring one assistant
I can prepare special food decor for birthdays or other celebrations on request
Please prepare, Oyster sauce, sesame oil, oil, soy sauce, sugar, salt, cornflour

Photos shared by Gourmets
Highlighted by Gourmets:
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Showing 5 review(s) submitted by Gourmets who enjoyed Chef's service:
Alvin Lai

Thanks Sandy again to bring us one sumptuous dinner and remarkable dining experience

Menu selected: Thai Yum
Andy Leung

We had a wonderful dinner prepared by Sandy! The Thai style dishes blend in nicely with the Chinese plates, boosting our appetite. Sandy is polite and always carry a smile on her face, we look forward to tasting her Thai menu next time !

Menu selected: Seafood Fiesta (For 6-8)
Alvin Lai

Thanks for Sandy gave us one remarkable dining experience and sumptuous food

Menu selected: Seafood Fiesta (For 6-8)
rex lau


Menu selected: Seafood Fiesta
Kingho Ng

多謝 Sandy ~! 我和一班朋友食得好開心,大家都食到好飽~!

Menu selected: Seafood Fiesta