Biography
Chef Yip is a very experienced Chinese chef. He started his career in Fook Lam Moon in 1982 and has worked in Chinese restaurants of various hotels. In addition to the traditional Cantonese cuisine, Chef Yip often explores new ingredients for Cantonese dishes and creates innovative dishes.
Chef Yip likes to share his culinary stories with guests. He has also designed a vegetarian menu, providing gourmets a healthier option.
Chef Yip can only speak in Cantonese and Mandarin.
Experience Highlights
Over 35 years professional culinary and kitchen management experience: Fook Lam Moon, Island Shangri-La Hong Kong, Star Seafood Restaurant Group, The Kimberley Hotel, Metropark Mongkok Hotel
Cuisines
Contemporary Cantonese, Huaiyang
Spoken Language(s)
Cantonese, Mandarin
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail.
I will arrive 3 hours prior to the dining time
I will bring 1 assistant
For induction/ electric stove, at least 2000W is required.
Vegetarian Tasting Menu
6 - 20 | HK$600.00 /
Autumn & Winter
8 - 24 | HK$628.00 /
Celebrations
10 - 36 | HK$750.00 /
Appetizing
6 - 24 | HK$800.00 /
Free-style Menu
6 - 12 | HK$800.00 /
Chef's seasonal selections
6 - 12 | HK$850.00 /
CNY Menu 2019
6 - 12 | HK$880.00 /
Vegetarian Tasting Menu
6 - 20 | HK$600.00 /
Autumn & Winter
8 - 24 | HK$628.00 /
Celebrations
10 - 36 | HK$750.00 /
Appetizing
6 - 24 | HK$800.00 /
Free-style Menu
6 - 12 | HK$800.00 /
Chef's seasonal selections
6 - 12 | HK$850.00 /
CNY Menu 2019
6 - 12 | HK$880.00 /
Vegetarian Tasting Menu
HK$600.00 /
Dinner
6 - 20Cold Dishes (Served per Table) (Including:)
Black fungus tossed with vinegar
Bitter melon with preserved plum
Chilled eggplant with teriyaki sauce
Soup (Served per person) (Including:)
Double-boiled Chinese mushroom soup, vegetable, wolfberries
Main couse (Served per person) (Including:)
Assorted dried mushroom in tomato cups
Main couse (Served per table) (Including:)
Winter melon balls, wolfberries
Braised green sprouts, mushroom
Crispy beancurd, pineapple, sweet and sour sauce
Sauteed water chestnut, mushroom, pine nuts, ginkgo
Stuffed dried beancurd, selected vegetables
Rice (Served per person) (Including:)
Fried rice wrapped in lotus leaf
Dessert (Served per person) (One choice for all guests)
Double-boiled nostoc with Kunlun chrysanthemum
Double-boiled papaya, silver fungus
Menu Details
Autumn & Winter
HK$628.00 /
Dinner
8 - 24Starter (Including:)
Lotus root in glarlic sauce
Yam in gravy sauce
Pan-seared green chili pepper
Soup (Including:)
Snow pear, lily, white fungus
Pork, burdock, honey dates
Main (Including:)
Lamb stew with bean curd sheet
Pan-fried oyster, black pepper
Stir-fried fish fillet and celery
Stir-fried preserved meat and Chinese kale
Pot Rice (One choice for all guests)
Preserved meat and chicken pot rice
Preserved meat and pork ribs pot rice
Preserved two-type of sausages and frog pot rice
Eel pot rice
Dessert (One choice for all guests)
Egg white almond sweet soup
Double-boiled peach resin, papaya sweet soup
Menu Details
Celebrations
HK$750.00 /
Dinner
10 - 36Appetizer (One choice for all guests)
Crispy sliced suckling pig, cheddar cheese and minced shrimp in 3 layers
Deep-fried shrimps, passion fruit jam
Stuffed crab claw, plum sauce
Soup (One choice for all guests)
Fish maw soup with yacon
Conch soup, pigeon, partridge
Main course (Served per table) (One choice for all guests)
Steamed scallops, beancurd, saffron
Pan-fried scallops with teriyaki sauce
Fish Dishes (Served per table) (One choice for all guests)
Coral trout (Steam, simmer, braise, stew, or two courses)
Camouflage grouper (Steam, simmer, braise, stew, or two courses)
Chicken Dishes (Served per table) (One choice for all guests)
Traditional Chinese salt-baked chicken
Crispy chicken with pineapple
Main course (Served per table) (One choice for all guests)
Braised pork ribs, ginger, honey
Braised pork ribs, mandarin peel, vinegar
Main course (Served per table) (One choice for all guests)
Winter melon balls, wolfberries
Stir-fried Chinese yam and okra
Rice & Noodle (Served per table) (One choice for all guests)
Fried rice, scallion, ginger, eggs
E-fu noodle in soup, bean sprouts, mushroom
Dessert (Served per person) (One choice for all guests)
Double-boiled peach resin, fresh lily bulbs
Double-boiled peach resin, roses
Dim Sum (Served per table) (One choice for all guests)
Boiled eggs in red packets
Lotus seed paste buns
Menu Details
Appetizing
HK$800.00 /
Dinner
6 - 24Appetizer (Including:)
Stewed eggplant
Deep fried eel, ginger, scallion, Chinese yellow wine
Chilled vegetarian abalone (wheat gluten)
Fried Bean Curd Sheet stuffed with vegetable
Main couse (Including:)
Stir-fried pork, Chinese yam
Soup (Including:)
Chicken soup, maca
Main couse (Including:)
Deep fried fish, bell fruit, sweet and sour sauce
Pan-fried scallops
Braised beancurd sheet, chick peas, tomatoes
Fried shrimps with white pepper
Wok-fried vegetable, garlic, chili sauce
Dessert (Including:)
Double-boiled nostoc with Kunlun chrysanthemum
Menu Details
Free-style Menu
HK$800.00 /
Dinner
6 - 12Assorted appetitisers (1/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Assorted appetitisers (2/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Assorted appetitisers (3/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Assorted appetitisers (4/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Soup (One choice for all guests)
Double-boiled chicken soup, conch, Chinese herbs
Double-boiled fish head, chuan xiong, Chinese angelica root
Main Course (1/2) (One choice for all guests)
Crispy sliced suckling pig, cheddar cheese and minced shrimp in 3 layers
Pan-fried minced pork, lotus roots
Pork ribs with yuzu sauce
Stir-fried pork, Chinese yam
Stir-fried beef, agrocybe
Diced beef tenderloin, black garlic
Main Course (2/2) (One choice for all guests)
Pan-fried stuffed bamboo piths
Glazed sweet potatoes, black wolfberries
Wok-fried celery, okra, lotus root, lily bulbs, black fungus, water chestnut
Simmered bitter melon with chick peas
Seafood (One choice for all guests)
Seared scallops with crispy rice
Seared scallops with teriyaki sauce
Simmered garoupa, ginger, spring onion
Your choice of shrimp (Guest's own choice)
Crispy shrimp with oats
Crispy shrimp with spiced salt and garlic
Crispy shrimp with egg yolk
Poultry (One choice for all guests)
Crispy chicken with butter milk
Simmered chicken with selected vegetables
Deep fried stuffed deboned chicken with minced shrimp
Dessert (One choice for all guests)
Double-boiled nostoc with Kunlun chrysanthemum
Sweetened almond cream
Double-boiled peach resin, dried dates
Crispy deep-fried "Gui Ling Gao" pudding
Menu Details
Chef's seasonal selections
Let Chef Yip to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$850.00 /
Dinner
6 - 12Menu (Including:)
Chef Yip's Choice
Menu Details
CNY Menu 2019
HK$880.00 /
Dinner
6 - 12Family style - each dish is served for sharing.
Appetizer (Including:)
Capelin in Huai Style
Fried Bean Curd Sheet stuffed with vegetable
Okra with Soy Sauce
Preserved Egg with Pickled Ginger
Pumpkin coated with Salted Egg
Soup (Including:)
Fish Maw and Conch Soup with Pork Bone
Main (Including:)
White Pepper Shrimps
Pig’s Tongue with Dried Oyster and Black Moss
Dried Scallops with Sweet Radish and Veges
Braised Abalone with Shiitake Mushrooms and Veges
Grouper with Ginger and Scallion in Salt Water and Oil
Chicken in Soy Sauce
Stir-fried Dried Lily, Black Fungus, Celery, Bell Peppers and Gingko
Dessert (Including:)
“Home Sweet Home” Glutinous Rice Ball in Ginger Tea
Menu Details
Vegetarian Tasting Menu
HK$600.00 /
Dinner
6 - 20Cold Dishes (Served per Table) (Including:)
Black fungus tossed with vinegar
Bitter melon with preserved plum
Chilled eggplant with teriyaki sauce
Soup (Served per person) (Including:)
Double-boiled Chinese mushroom soup, vegetable, wolfberries
Main couse (Served per person) (Including:)
Assorted dried mushroom in tomato cups
Main couse (Served per table) (Including:)
Winter melon balls, wolfberries
Braised green sprouts, mushroom
Crispy beancurd, pineapple, sweet and sour sauce
Sauteed water chestnut, mushroom, pine nuts, ginkgo
Stuffed dried beancurd, selected vegetables
Rice (Served per person) (Including:)
Fried rice wrapped in lotus leaf
Dessert (Served per person) (One choice for all guests)
Double-boiled nostoc with Kunlun chrysanthemum
Double-boiled papaya, silver fungus
Menu Details
Autumn & Winter
HK$628.00 /
Dinner
8 - 24Starter (Including:)
Lotus root in glarlic sauce
Yam in gravy sauce
Pan-seared green chili pepper
Soup (Including:)
Snow pear, lily, white fungus
Pork, burdock, honey dates
Main (Including:)
Lamb stew with bean curd sheet
Pan-fried oyster, black pepper
Stir-fried fish fillet and celery
Stir-fried preserved meat and Chinese kale
Pot Rice (One choice for all guests)
Preserved meat and chicken pot rice
Preserved meat and pork ribs pot rice
Preserved two-type of sausages and frog pot rice
Eel pot rice
Dessert (One choice for all guests)
Egg white almond sweet soup
Double-boiled peach resin, papaya sweet soup
Menu Details
Celebrations
HK$750.00 /
Dinner
10 - 36Appetizer (One choice for all guests)
Crispy sliced suckling pig, cheddar cheese and minced shrimp in 3 layers
Deep-fried shrimps, passion fruit jam
Stuffed crab claw, plum sauce
Soup (One choice for all guests)
Fish maw soup with yacon
Conch soup, pigeon, partridge
Main course (Served per table) (One choice for all guests)
Steamed scallops, beancurd, saffron
Pan-fried scallops with teriyaki sauce
Fish Dishes (Served per table) (One choice for all guests)
Coral trout (Steam, simmer, braise, stew, or two courses)
Camouflage grouper (Steam, simmer, braise, stew, or two courses)
Chicken Dishes (Served per table) (One choice for all guests)
Traditional Chinese salt-baked chicken
Crispy chicken with pineapple
Main course (Served per table) (One choice for all guests)
Braised pork ribs, ginger, honey
Braised pork ribs, mandarin peel, vinegar
Main course (Served per table) (One choice for all guests)
Winter melon balls, wolfberries
Stir-fried Chinese yam and okra
Rice & Noodle (Served per table) (One choice for all guests)
Fried rice, scallion, ginger, eggs
E-fu noodle in soup, bean sprouts, mushroom
Dessert (Served per person) (One choice for all guests)
Double-boiled peach resin, fresh lily bulbs
Double-boiled peach resin, roses
Dim Sum (Served per table) (One choice for all guests)
Boiled eggs in red packets
Lotus seed paste buns
Menu Details
Appetizing
HK$800.00 /
Dinner
6 - 24Appetizer (Including:)
Stewed eggplant
Deep fried eel, ginger, scallion, Chinese yellow wine
Chilled vegetarian abalone (wheat gluten)
Fried Bean Curd Sheet stuffed with vegetable
Main couse (Including:)
Stir-fried pork, Chinese yam
Soup (Including:)
Chicken soup, maca
Main couse (Including:)
Deep fried fish, bell fruit, sweet and sour sauce
Pan-fried scallops
Braised beancurd sheet, chick peas, tomatoes
Fried shrimps with white pepper
Wok-fried vegetable, garlic, chili sauce
Dessert (Including:)
Double-boiled nostoc with Kunlun chrysanthemum
Menu Details
Free-style Menu
HK$800.00 /
Dinner
6 - 12Assorted appetitisers (1/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Assorted appetitisers (2/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Assorted appetitisers (3/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Assorted appetitisers (4/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Soup (One choice for all guests)
Double-boiled chicken soup, conch, Chinese herbs
Double-boiled fish head, chuan xiong, Chinese angelica root
Main Course (1/2) (One choice for all guests)
Crispy sliced suckling pig, cheddar cheese and minced shrimp in 3 layers
Pan-fried minced pork, lotus roots
Pork ribs with yuzu sauce
Stir-fried pork, Chinese yam
Stir-fried beef, agrocybe
Diced beef tenderloin, black garlic
Main Course (2/2) (One choice for all guests)
Pan-fried stuffed bamboo piths
Glazed sweet potatoes, black wolfberries
Wok-fried celery, okra, lotus root, lily bulbs, black fungus, water chestnut
Simmered bitter melon with chick peas
Seafood (One choice for all guests)
Seared scallops with crispy rice
Seared scallops with teriyaki sauce
Simmered garoupa, ginger, spring onion
Your choice of shrimp (Guest's own choice)
Crispy shrimp with oats
Crispy shrimp with spiced salt and garlic
Crispy shrimp with egg yolk
Poultry (One choice for all guests)
Crispy chicken with butter milk
Simmered chicken with selected vegetables
Deep fried stuffed deboned chicken with minced shrimp
Dessert (One choice for all guests)
Double-boiled nostoc with Kunlun chrysanthemum
Sweetened almond cream
Double-boiled peach resin, dried dates
Crispy deep-fried "Gui Ling Gao" pudding
Menu Details
Chef's seasonal selections
Let Chef Yip to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$850.00 /
Dinner
6 - 12Menu (Including:)
Chef Yip's Choice
Menu Details
CNY Menu 2019
HK$880.00 /
Dinner
6 - 12Family style - each dish is served for sharing.
Appetizer (Including:)
Capelin in Huai Style
Fried Bean Curd Sheet stuffed with vegetable
Okra with Soy Sauce
Preserved Egg with Pickled Ginger
Pumpkin coated with Salted Egg
Soup (Including:)
Fish Maw and Conch Soup with Pork Bone
Main (Including:)
White Pepper Shrimps
Pig’s Tongue with Dried Oyster and Black Moss
Dried Scallops with Sweet Radish and Veges
Braised Abalone with Shiitake Mushrooms and Veges
Grouper with Ginger and Scallion in Salt Water and Oil
Chicken in Soy Sauce
Stir-fried Dried Lily, Black Fungus, Celery, Bell Peppers and Gingko
Dessert (Including:)
“Home Sweet Home” Glutinous Rice Ball in Ginger Tea
Menu Details
-
Vegetarian Tasting Menu
HKD600.00 per person
-
Autumn & Winter
HKD628.00 per person
-
Celebrations
HKD750.00 per person
-
Appetizing
HKD800.00 per person
-
Free-style Menu
HKD800.00 per person
-
Chef's seasonal selections
HKD850.00 per person
-
CNY Menu 2019
HKD880.00 per person
Vegetarian Tasting Menu
HK$600.00 /
Dinner
6 - 20Cold Dishes (Served per Table) (Including:)
Black fungus tossed with vinegar
Bitter melon with preserved plum
Chilled eggplant with teriyaki sauce
Soup (Served per person) (Including:)
Double-boiled Chinese mushroom soup, vegetable, wolfberries
Main couse (Served per person) (Including:)
Assorted dried mushroom in tomato cups
Main couse (Served per table) (Including:)
Winter melon balls, wolfberries
Braised green sprouts, mushroom
Crispy beancurd, pineapple, sweet and sour sauce
Sauteed water chestnut, mushroom, pine nuts, ginkgo
Stuffed dried beancurd, selected vegetables
Rice (Served per person) (Including:)
Fried rice wrapped in lotus leaf
Dessert (Served per person) (One choice for all guests)
Double-boiled nostoc with Kunlun chrysanthemum
Double-boiled papaya, silver fungus
Menu Details
Autumn & Winter
HK$628.00 /
Dinner
8 - 24Starter (Including:)
Lotus root in glarlic sauce
Yam in gravy sauce
Pan-seared green chili pepper
Soup (Including:)
Snow pear, lily, white fungus
Pork, burdock, honey dates
Main (Including:)
Lamb stew with bean curd sheet
Pan-fried oyster, black pepper
Stir-fried fish fillet and celery
Stir-fried preserved meat and Chinese kale
Pot Rice (One choice for all guests)
Preserved meat and chicken pot rice
Preserved meat and pork ribs pot rice
Preserved two-type of sausages and frog pot rice
Eel pot rice
Dessert (One choice for all guests)
Egg white almond sweet soup
Double-boiled peach resin, papaya sweet soup
Menu Details
Celebrations
HK$750.00 /
Dinner
10 - 36Appetizer (One choice for all guests)
Crispy sliced suckling pig, cheddar cheese and minced shrimp in 3 layers
Deep-fried shrimps, passion fruit jam
Stuffed crab claw, plum sauce
Soup (One choice for all guests)
Fish maw soup with yacon
Conch soup, pigeon, partridge
Main course (Served per table) (One choice for all guests)
Steamed scallops, beancurd, saffron
Pan-fried scallops with teriyaki sauce
Fish Dishes (Served per table) (One choice for all guests)
Coral trout (Steam, simmer, braise, stew, or two courses)
Camouflage grouper (Steam, simmer, braise, stew, or two courses)
Chicken Dishes (Served per table) (One choice for all guests)
Traditional Chinese salt-baked chicken
Crispy chicken with pineapple
Main course (Served per table) (One choice for all guests)
Braised pork ribs, ginger, honey
Braised pork ribs, mandarin peel, vinegar
Main course (Served per table) (One choice for all guests)
Winter melon balls, wolfberries
Stir-fried Chinese yam and okra
Rice & Noodle (Served per table) (One choice for all guests)
Fried rice, scallion, ginger, eggs
E-fu noodle in soup, bean sprouts, mushroom
Dessert (Served per person) (One choice for all guests)
Double-boiled peach resin, fresh lily bulbs
Double-boiled peach resin, roses
Dim Sum (Served per table) (One choice for all guests)
Boiled eggs in red packets
Lotus seed paste buns
Menu Details
Appetizing
HK$800.00 /
Dinner
6 - 24Appetizer (Including:)
Stewed eggplant
Deep fried eel, ginger, scallion, Chinese yellow wine
Chilled vegetarian abalone (wheat gluten)
Fried Bean Curd Sheet stuffed with vegetable
Main couse (Including:)
Stir-fried pork, Chinese yam
Soup (Including:)
Chicken soup, maca
Main couse (Including:)
Deep fried fish, bell fruit, sweet and sour sauce
Pan-fried scallops
Braised beancurd sheet, chick peas, tomatoes
Fried shrimps with white pepper
Wok-fried vegetable, garlic, chili sauce
Dessert (Including:)
Double-boiled nostoc with Kunlun chrysanthemum
Menu Details
Free-style Menu
HK$800.00 /
Dinner
6 - 12Assorted appetitisers (1/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Assorted appetitisers (2/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Assorted appetitisers (3/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Assorted appetitisers (4/4) (One choice for all guests)
Fried Bean Curd Sheet stuffed with vegetable
Marinated turnip in soya sauce
Bitter melon with preserved plum
Deep fried whitebaits with spiced salt
Marinated lotus root, garlic
Diced beef with garlic
Black fungus tossed with vinegar
Marinated jelly fish, sesame oil
Marinated cucumber, garlic
Chilled vegetarian abalone (wheat gluten)
Marinated shredded bamboo shoots with chili sauce
Wok-fried french green beans
Deep fried sweet potatoes glazed with sweet sauce
Pickled young ginger with preserved eggs
Deep fried diced beancurd
Stewed Chinese yam
Chilled eggplant with teriyaki sauce
Deep fried pumpkin with egg yolk
Seared bell pepper with soya sauce
Marinated okra with spicy soya sauce
Soup (One choice for all guests)
Double-boiled chicken soup, conch, Chinese herbs
Double-boiled fish head, chuan xiong, Chinese angelica root
Main Course (1/2) (One choice for all guests)
Crispy sliced suckling pig, cheddar cheese and minced shrimp in 3 layers
Pan-fried minced pork, lotus roots
Pork ribs with yuzu sauce
Stir-fried pork, Chinese yam
Stir-fried beef, agrocybe
Diced beef tenderloin, black garlic
Main Course (2/2) (One choice for all guests)
Pan-fried stuffed bamboo piths
Glazed sweet potatoes, black wolfberries
Wok-fried celery, okra, lotus root, lily bulbs, black fungus, water chestnut
Simmered bitter melon with chick peas
Seafood (One choice for all guests)
Seared scallops with crispy rice
Seared scallops with teriyaki sauce
Simmered garoupa, ginger, spring onion
Your choice of shrimp (Guest's own choice)
Crispy shrimp with oats
Crispy shrimp with spiced salt and garlic
Crispy shrimp with egg yolk
Poultry (One choice for all guests)
Crispy chicken with butter milk
Simmered chicken with selected vegetables
Deep fried stuffed deboned chicken with minced shrimp
Dessert (One choice for all guests)
Double-boiled nostoc with Kunlun chrysanthemum
Sweetened almond cream
Double-boiled peach resin, dried dates
Crispy deep-fried "Gui Ling Gao" pudding
Menu Details
Chef's seasonal selections
Let Chef Yip to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$850.00 /
Dinner
6 - 12Menu (Including:)
Chef Yip's Choice
Menu Details
CNY Menu 2019
HK$880.00 /
Dinner
6 - 12Family style - each dish is served for sharing.
Appetizer (Including:)
Capelin in Huai Style
Fried Bean Curd Sheet stuffed with vegetable
Okra with Soy Sauce
Preserved Egg with Pickled Ginger
Pumpkin coated with Salted Egg
Soup (Including:)
Fish Maw and Conch Soup with Pork Bone
Main (Including:)
White Pepper Shrimps
Pig’s Tongue with Dried Oyster and Black Moss
Dried Scallops with Sweet Radish and Veges
Braised Abalone with Shiitake Mushrooms and Veges
Grouper with Ginger and Scallion in Salt Water and Oil
Chicken in Soy Sauce
Stir-fried Dried Lily, Black Fungus, Celery, Bell Peppers and Gingko
Dessert (Including:)
“Home Sweet Home” Glutinous Rice Ball in Ginger Tea
Menu Details
Chef's Schedule
Bookable lunch
Bookable dinner
Chef's Schedule
Bookable lunch
Bookable dinner
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