Starter (Including:)

---

Lotus root in glarlic sauce

Yam in gravy sauce

Pan-seared green chili pepper

Soup (Including:)

---

Snow pear, lily, white fungus

Pork, burdock, honey dates

Main (Including:)

---

Lamb stew with bean curd sheet

Pan-fried oyster, black pepper

Stir-fried fish fillet and celery

Stir-fried preserved meat and Chinese kale

Pot Rice (One choice for all guests)

---

Preserved meat and chicken pot rice

Preserved meat and pork ribs pot rice

Preserved two-type of sausages and frog pot rice

Eel pot rice

Dessert (One choice for all guests)

---

Egg white almond sweet soup

Double-boiled peach resin, papaya sweet soup

Appetizer (One choice for all guests)

---

Crispy sliced suckling pig, cheddar cheese and minced shrimp in 3 layers

Deep-fried shrimps, passion fruit jam

Stuffed crab claw, plum sauce

Soup (One choice for all guests)

---

Fish maw soup with yacon

Conch soup, pigeon, partridge

Main course (Served per table) (One choice for all guests)

---

Steamed scallops, beancurd, saffron

Pan-fried scallops with teriyaki sauce

Fish Dishes (Served per table) (One choice for all guests)

---

Coral trout (Steam, simmer, braise, stew, or two courses)

Camouflage grouper (Steam, simmer, braise, stew, or two courses)

Chicken Dishes (Served per table) (One choice for all guests)

---

Traditional Chinese salt-baked chicken

Crispy chicken with pineapple

Main course (Served per table) (One choice for all guests)

---

Braised pork ribs, ginger, honey

Braised pork ribs, mandarin peel, vinegar

Main course (Served per table) (One choice for all guests)

---

Winter melon balls, wolfberries

Stir-fried Chinese yam and okra

Rice & Noodle (Served per table) (One choice for all guests)

---

Fried rice, scallion, ginger, eggs

E-fu noodle in soup, bean sprouts, mushroom

Dessert (Served per person) (One choice for all guests)

---

Double-boiled peach resin, fresh lily bulbs

Double-boiled peach resin, roses

Dim Sum (Served per table) (One choice for all guests)

---

Boiled eggs in red packets

Lotus seed paste buns

Appetizer (Including:)

---

Stewed eggplant

Deep fried eel, ginger, scallion, Chinese yellow wine

Chilled vegetarian abalone (wheat gluten)

Fried Bean Curd Sheet stuffed with vegetable

Main couse (Including:)

---

Stir-fried pork, Chinese yam

Soup (Including:)

---

Chicken soup, maca

Main couse (Including:)

---

Deep fried fish, bell fruit, sweet and sour sauce

Pan-fried scallops

Braised beancurd sheet, chick peas, tomatoes

Fried shrimps with white pepper

Wok-fried vegetable, garlic, chili sauce

Dessert (Including:)

---

Double-boiled nostoc with Kunlun chrysanthemum

Assorted appetitisers (1/4) (One choice for all guests)

---

Fried Bean Curd Sheet stuffed with vegetable

Marinated turnip in soya sauce

Bitter melon with preserved plum

Deep fried whitebaits with spiced salt

Marinated lotus root, garlic

Diced beef with garlic

Black fungus tossed with vinegar

Marinated jelly fish, sesame oil

Marinated cucumber, garlic

Chilled vegetarian abalone (wheat gluten)

Marinated shredded bamboo shoots with chili sauce

Wok-fried french green beans

Deep fried sweet potatoes glazed with sweet sauce

Pickled young ginger with preserved eggs

Deep fried diced beancurd

Stewed Chinese yam

Chilled eggplant with teriyaki sauce

Deep fried pumpkin with egg yolk

Seared bell pepper with soya sauce

Marinated okra with spicy soya sauce

Assorted appetitisers (2/4) (One choice for all guests)

---

Fried Bean Curd Sheet stuffed with vegetable

Marinated turnip in soya sauce

Bitter melon with preserved plum

Deep fried whitebaits with spiced salt

Marinated lotus root, garlic

Diced beef with garlic

Black fungus tossed with vinegar

Marinated jelly fish, sesame oil

Marinated cucumber, garlic

Chilled vegetarian abalone (wheat gluten)

Marinated shredded bamboo shoots with chili sauce

Wok-fried french green beans

Deep fried sweet potatoes glazed with sweet sauce

Pickled young ginger with preserved eggs

Deep fried diced beancurd

Stewed Chinese yam

Chilled eggplant with teriyaki sauce

Deep fried pumpkin with egg yolk

Seared bell pepper with soya sauce

Marinated okra with spicy soya sauce

Assorted appetitisers (3/4) (One choice for all guests)

---

Fried Bean Curd Sheet stuffed with vegetable

Marinated turnip in soya sauce

Bitter melon with preserved plum

Deep fried whitebaits with spiced salt

Marinated lotus root, garlic

Diced beef with garlic

Black fungus tossed with vinegar

Marinated jelly fish, sesame oil

Marinated cucumber, garlic

Chilled vegetarian abalone (wheat gluten)

Marinated shredded bamboo shoots with chili sauce

Wok-fried french green beans

Deep fried sweet potatoes glazed with sweet sauce

Pickled young ginger with preserved eggs

Deep fried diced beancurd

Stewed Chinese yam

Chilled eggplant with teriyaki sauce

Deep fried pumpkin with egg yolk

Seared bell pepper with soya sauce

Marinated okra with spicy soya sauce

Assorted appetitisers (4/4) (One choice for all guests)

---

Fried Bean Curd Sheet stuffed with vegetable

Marinated turnip in soya sauce

Bitter melon with preserved plum

Deep fried whitebaits with spiced salt

Marinated lotus root, garlic

Diced beef with garlic

Black fungus tossed with vinegar

Marinated jelly fish, sesame oil

Marinated cucumber, garlic

Chilled vegetarian abalone (wheat gluten)

Marinated shredded bamboo shoots with chili sauce

Wok-fried french green beans

Deep fried sweet potatoes glazed with sweet sauce

Pickled young ginger with preserved eggs

Deep fried diced beancurd

Stewed Chinese yam

Chilled eggplant with teriyaki sauce

Deep fried pumpkin with egg yolk

Seared bell pepper with soya sauce

Marinated okra with spicy soya sauce

Soup (One choice for all guests)

---

Double-boiled chicken soup, conch, Chinese herbs

Double-boiled fish head, chuan xiong, Chinese angelica root

Main Course (1/2) (One choice for all guests)

---

Crispy sliced suckling pig, cheddar cheese and minced shrimp in 3 layers

Pan-fried minced pork, lotus roots

Pork ribs with yuzu sauce

Stir-fried pork, Chinese yam

Stir-fried beef, agrocybe

Diced beef tenderloin, black garlic

Main Course (2/2) (One choice for all guests)

---

Pan-fried stuffed bamboo piths

Glazed sweet potatoes, black wolfberries

Wok-fried celery, okra, lotus root, lily bulbs, black fungus, water chestnut

Simmered bitter melon with chick peas

Seafood (One choice for all guests)

---

Seared scallops with crispy rice

Seared scallops with teriyaki sauce

Simmered garoupa, ginger, spring onion

Your choice of shrimp (Guest's own choice)

---

Crispy shrimp with oats

Crispy shrimp with spiced salt and garlic

Crispy shrimp with egg yolk

Poultry (One choice for all guests)

---

Crispy chicken with butter milk

Simmered chicken with selected vegetables

Deep fried stuffed deboned chicken with minced shrimp

Dessert (One choice for all guests)

---

Double-boiled nostoc with Kunlun chrysanthemum

Sweetened almond cream

Double-boiled peach resin, dried dates

Crispy deep-fried "Gui Ling Gao" pudding

Menu (Including:)

---

Chef Yip's Choice

Cold Dishes (Served per Table) (Including:)

---

Black fungus tossed with vinegar

Bitter melon with preserved plum

Chilled eggplant with teriyaki sauce

Soup (Served per person) (Including:)

---

Double-boiled Chinese mushroom soup, vegetable, wolfberries

Main couse (Served per person) (Including:)

---

Assorted dried mushroom in tomato cups

Main couse (Served per table) (Including:)

---

Winter melon balls, wolfberries

Braised green sprouts, mushroom

Crispy beancurd, pineapple, sweet and sour sauce

Sauteed water chestnut, mushroom, pine nuts, ginkgo

Stuffed dried beancurd, selected vegetables

Rice (Served per person) (Including:)

---

Fried rice wrapped in lotus leaf

Dessert (Served per person) (One choice for all guests)

---

Double-boiled nostoc with Kunlun chrysanthemum

Double-boiled papaya, silver fungus

Starter (Including:)

---

Lotus root in glarlic sauce

Yam in gravy sauce

Pan-seared green chili pepper

Soup (Including:)

---

Snow pear, lily, white fungus

Pork, burdock, honey dates

Main (Including:)

---

Lamb stew with bean curd sheet

Pan-fried oyster, black pepper

Stir-fried fish fillet and celery

Stir-fried preserved meat and Chinese kale

Pot Rice (One choice for all guests)

---

Preserved meat and chicken pot rice

Preserved meat and pork ribs pot rice

Preserved two-type of sausages and frog pot rice

Eel pot rice

Dessert (One choice for all guests)

---

Egg white almond sweet soup

Double-boiled peach resin, papaya sweet soup

Appetizer (One choice for all guests)

---

Crispy sliced suckling pig, cheddar cheese and minced shrimp in 3 layers

Deep-fried shrimps, passion fruit jam

Stuffed crab claw, plum sauce

Soup (One choice for all guests)

---

Fish maw soup with yacon

Conch soup, pigeon, partridge

Main course (Served per table) (One choice for all guests)

---

Steamed scallops, beancurd, saffron

Pan-fried scallops with teriyaki sauce

Fish Dishes (Served per table) (One choice for all guests)

---

Coral trout (Steam, simmer, braise, stew, or two courses)

Camouflage grouper (Steam, simmer, braise, stew, or two courses)

Chicken Dishes (Served per table) (One choice for all guests)

---

Traditional Chinese salt-baked chicken

Crispy chicken with pineapple

Main course (Served per table) (One choice for all guests)

---

Braised pork ribs, ginger, honey

Braised pork ribs, mandarin peel, vinegar

Main course (Served per table) (One choice for all guests)

---

Winter melon balls, wolfberries

Stir-fried Chinese yam and okra

Rice & Noodle (Served per table) (One choice for all guests)

---

Fried rice, scallion, ginger, eggs

E-fu noodle in soup, bean sprouts, mushroom

Dessert (Served per person) (One choice for all guests)

---

Double-boiled peach resin, fresh lily bulbs

Double-boiled peach resin, roses

Dim Sum (Served per table) (One choice for all guests)

---

Boiled eggs in red packets

Lotus seed paste buns

Appetizer (Including:)

---

Stewed eggplant

Deep fried eel, ginger, scallion, Chinese yellow wine

Chilled vegetarian abalone (wheat gluten)

Fried Bean Curd Sheet stuffed with vegetable

Main couse (Including:)

---

Stir-fried pork, Chinese yam

Soup (Including:)

---

Chicken soup, maca

Main couse (Including:)

---

Deep fried fish, bell fruit, sweet and sour sauce

Pan-fried scallops

Braised beancurd sheet, chick peas, tomatoes

Fried shrimps with white pepper

Wok-fried vegetable, garlic, chili sauce

Dessert (Including:)

---

Double-boiled nostoc with Kunlun chrysanthemum

Assorted appetitisers (1/4) (One choice for all guests)

---

Fried Bean Curd Sheet stuffed with vegetable

Marinated turnip in soya sauce

Bitter melon with preserved plum

Deep fried whitebaits with spiced salt

Marinated lotus root, garlic

Diced beef with garlic

Black fungus tossed with vinegar

Marinated jelly fish, sesame oil

Marinated cucumber, garlic

Chilled vegetarian abalone (wheat gluten)

Marinated shredded bamboo shoots with chili sauce

Wok-fried french green beans

Deep fried sweet potatoes glazed with sweet sauce

Pickled young ginger with preserved eggs

Deep fried diced beancurd

Stewed Chinese yam

Chilled eggplant with teriyaki sauce

Deep fried pumpkin with egg yolk

Seared bell pepper with soya sauce

Marinated okra with spicy soya sauce

Assorted appetitisers (2/4) (One choice for all guests)

---

Fried Bean Curd Sheet stuffed with vegetable

Marinated turnip in soya sauce

Bitter melon with preserved plum

Deep fried whitebaits with spiced salt

Marinated lotus root, garlic

Diced beef with garlic

Black fungus tossed with vinegar

Marinated jelly fish, sesame oil

Marinated cucumber, garlic

Chilled vegetarian abalone (wheat gluten)

Marinated shredded bamboo shoots with chili sauce

Wok-fried french green beans

Deep fried sweet potatoes glazed with sweet sauce

Pickled young ginger with preserved eggs

Deep fried diced beancurd

Stewed Chinese yam

Chilled eggplant with teriyaki sauce

Deep fried pumpkin with egg yolk

Seared bell pepper with soya sauce

Marinated okra with spicy soya sauce

Assorted appetitisers (3/4) (One choice for all guests)

---

Fried Bean Curd Sheet stuffed with vegetable

Marinated turnip in soya sauce

Bitter melon with preserved plum

Deep fried whitebaits with spiced salt

Marinated lotus root, garlic

Diced beef with garlic

Black fungus tossed with vinegar

Marinated jelly fish, sesame oil

Marinated cucumber, garlic

Chilled vegetarian abalone (wheat gluten)

Marinated shredded bamboo shoots with chili sauce

Wok-fried french green beans

Deep fried sweet potatoes glazed with sweet sauce

Pickled young ginger with preserved eggs

Deep fried diced beancurd

Stewed Chinese yam

Chilled eggplant with teriyaki sauce

Deep fried pumpkin with egg yolk

Seared bell pepper with soya sauce

Marinated okra with spicy soya sauce

Assorted appetitisers (4/4) (One choice for all guests)

---

Fried Bean Curd Sheet stuffed with vegetable

Marinated turnip in soya sauce

Bitter melon with preserved plum

Deep fried whitebaits with spiced salt

Marinated lotus root, garlic

Diced beef with garlic

Black fungus tossed with vinegar

Marinated jelly fish, sesame oil

Marinated cucumber, garlic

Chilled vegetarian abalone (wheat gluten)

Marinated shredded bamboo shoots with chili sauce

Wok-fried french green beans

Deep fried sweet potatoes glazed with sweet sauce

Pickled young ginger with preserved eggs

Deep fried diced beancurd

Stewed Chinese yam

Chilled eggplant with teriyaki sauce

Deep fried pumpkin with egg yolk

Seared bell pepper with soya sauce

Marinated okra with spicy soya sauce

Soup (One choice for all guests)

---

Double-boiled chicken soup, conch, Chinese herbs

Double-boiled fish head, chuan xiong, Chinese angelica root

Main Course (1/2) (One choice for all guests)

---

Crispy sliced suckling pig, cheddar cheese and minced shrimp in 3 layers

Pan-fried minced pork, lotus roots

Pork ribs with yuzu sauce

Stir-fried pork, Chinese yam

Stir-fried beef, agrocybe

Diced beef tenderloin, black garlic

Main Course (2/2) (One choice for all guests)

---

Pan-fried stuffed bamboo piths

Glazed sweet potatoes, black wolfberries

Wok-fried celery, okra, lotus root, lily bulbs, black fungus, water chestnut

Simmered bitter melon with chick peas

Seafood (One choice for all guests)

---

Seared scallops with crispy rice

Seared scallops with teriyaki sauce

Simmered garoupa, ginger, spring onion

Your choice of shrimp (Guest's own choice)

---

Crispy shrimp with oats

Crispy shrimp with spiced salt and garlic

Crispy shrimp with egg yolk

Poultry (One choice for all guests)

---

Crispy chicken with butter milk

Simmered chicken with selected vegetables

Deep fried stuffed deboned chicken with minced shrimp

Dessert (One choice for all guests)

---

Double-boiled nostoc with Kunlun chrysanthemum

Sweetened almond cream

Double-boiled peach resin, dried dates

Crispy deep-fried "Gui Ling Gao" pudding

Menu (Including:)

---

Chef Yip's Choice