Chef Profile - Chi Kong Yip

Biography

Chef Yip is a very experienced Chinese chef. He started his career in Fook Lam Moon in 1982 and has worked in Chinese restaurants of various hotels. In addition to the traditional Cantonese cuisine, Chef Yip often explores new ingredients for Cantonese dishes and creates innovative dishes.

Chef Yip likes to share his culinary stories with guests. He has also designed a vegetarian menu, providing gourmets a healthier option.

Chef Yip can only speak in Cantonese and Mandarin.

Experience Highlights

Over 35 years professional culinary and kitchen management experience: Fook Lam Moon, Island Shangri-La Hong Kong, Star Seafood Restaurant Group, The Kimberley Hotel, Metropark Mongkok Hotel

Cuisines

Contemporary Cantonese, Huaiyang

Spoken Language(s)

Cantonese, Mandarin

Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I will arrive 3 hours prior to the dining time
I will bring 1 assistant
For induction/ electric stove, at least 2000W is required.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.

HK$600.00 /

Dinner
6 - 20

Cold Dishes (Served per Table) (Including:)
Black fungus tossed with vinegar
Bitter melon with preserved plum
Chilled eggplant with teriyaki sauce
Soup (Served per person) (Including:)
Double-boiled Chinese mushroom soup, vegetable, wolfberries
Main couse (Served per person) (Including:)
Assorted dried mushroom in tomato cups
Main couse (Served per table) (Including:)
Winter melon balls, wolfberries
Braised green sprouts, mushroom
Crispy beancurd, pineapple, sweet and sour sauce
Sauteed water chestnut, mushroom, pine nuts, ginkgo
Stuffed dried beancurd, selected vegetables
Rice (Served per person) (Including:)
Fried rice wrapped in lotus leaf
Dessert (Served per person) (One choice for all guests)
Double-boiled nostoc with Kunlun chrysanthemum
Double-boiled papaya, silver fungus

Menu Details

HK$628.00 /

Dinner
8 - 24

Starter (Including:)
Lotus root in glarlic sauce
Yam in gravy sauce
Pan-seared green chili pepper
Soup (Including:)
Snow pear, lily, white fungus
Pork, burdock, honey dates
Main (Including:)
Lamb stew with bean curd sheet
Pan-fried oyster, black pepper
Stir-fried fish fillet and celery
Stir-fried preserved meat and Chinese kale
Pot Rice (One choice for all guests)
Preserved meat and chicken pot rice
Preserved meat and pork ribs pot rice
Preserved two-type of sausages and frog pot rice
Eel pot rice
Dessert (One choice for all guests)
Egg white almond sweet soup
Double-boiled peach resin, papaya sweet soup

Menu Details

HK$750.00 /

Dinner
10 - 36

Appetizer (One choice for all guests)
Crispy sliced suckling pig, cheddar cheese and minced shrimp in 3 layers
Deep-fried shrimps, passion fruit jam
Stuffed crab claw, plum sauce
Soup (One choice for all guests)
Fish maw soup with yacon
Conch soup, pigeon, partridge
Main course (Served per table) (One choice for all guests)
Steamed scallops, beancurd, saffron
Pan-fried scallops with teriyaki sauce
Fish Dishes (Served per table) (One choice for all guests)
Coral trout (Steam, simmer, braise, stew, or two courses)
Camouflage grouper (Steam, simmer, braise, stew, or two courses)
Chicken Dishes (Served per table) (One choice for all guests)
Traditional Chinese salt-baked chicken
Crispy chicken with pineapple
Main course (Served per table) (One choice for all guests)
Braised pork ribs, ginger, honey
Braised pork ribs, mandarin peel, vinegar
Main course (Served per table) (One choice for all guests)
Winter melon balls, wolfberries
Stir-fried Chinese yam and okra
Rice & Noodle (Served per table) (One choice for all guests)
Fried rice, scallion, ginger, eggs
E-fu noodle in soup, bean sprouts, mushroom
Dessert (Served per person) (One choice for all guests)
Double-boiled peach resin, fresh lily bulbs
Double-boiled peach resin, roses
Dim Sum (Served per table) (One choice for all guests)
Boiled eggs in red packets
Lotus seed paste buns

Menu Details

HK$800.00 /

Dinner
6 - 24

Appetizer (Including:)
Stewed eggplant
Deep fried eel, ginger, scallion, Chinese yellow wine
Chilled vegetarian abalone (wheat gluten)
Fried Bean Curd Sheet stuffed with vegetable
Main couse (Including:)
Stir-fried pork, Chinese yam
Soup (Including:)
Chicken soup, maca
Main couse (Including:)
Deep fried fish, bell fruit, sweet and sour sauce
Pan-fried scallops
Braised beancurd sheet, chick peas, tomatoes
Fried shrimps with white pepper
Wok-fried vegetable, garlic, chili sauce
Dessert (Including:)
Double-boiled nostoc with Kunlun chrysanthemum

Menu Details

HK$800.00 /

Dinner
6 - 12

Menu Details

HK$880.00 /

Dinner
6 - 12

Family style - each dish is served for sharing.

Appetizer (Including:)
Capelin in Huai Style
Fried Bean Curd Sheet stuffed with vegetable
Okra with Soy Sauce
Preserved Egg with Pickled Ginger
Pumpkin coated with Salted Egg
Soup (Including:)
Fish Maw and Conch Soup with Pork Bone
Main (Including:)
White Pepper Shrimps
Pig’s Tongue with Dried Oyster and Black Moss
Dried Scallops with Sweet Radish and Veges
Braised Abalone with Shiitake Mushrooms and Veges
Grouper with Ginger and Scallion in Salt Water and Oil
Chicken in Soy Sauce
Stir-fried Dried Lily, Black Fungus, Celery, Bell Peppers and Gingko
Dessert (Including:)
“Home Sweet Home” Glutinous Rice Ball in Ginger Tea

Menu Details