Chef Yip is a very experienced Chinese chef. He started his career in Fook Lam Moon in 1982 and has worked in Chinese restaurants of various hotels. In addition to the traditional Cantonese cuisine, Chef Yip often explores new ingredients for Cantonese dishes and creates innovative dishes.

Chef Yip likes to share his culinary stories with guests. He has also designed a vegetarian menu, providing gourmets a healthier option.

Chef Yip can only speak in Cantonese and Mandarin.
Experience Highlights

Over 35 years professional culinary and kitchen management experience: Fook Lam Moon, Island Shangri-La Hong Kong, Star Seafood Restaurant Group, The Kimberley Hotel, Metropark Mongkok Hotel

Contemporary Cantonese, Huaiyang
Spoken Language(s)

Cantonese, Mandarin
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail.
I will arrive 3 hours prior to the dining time
I will bring 1 assistant
For induction/ electric stove, at least 2000W is required.
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Showing 3 review(s) submitted by Gourmets who enjoyed Chef's service:
Judy Fan


Menu selected: Free-style Menu
Iris Lee


Menu selected: Celebrations
Ardis Huang


Menu selected: 養生素食宴