Say CHEESE🧀漫遊各國芝士及菜式🍽
Cheese is believed to be many people’s favorite, and there are many kinds of it with diverse variations. This time, we are going to highlight cheese from different origins and introduce how our personal chefs cook with them!©mobichef.com
芝士種類五花八門，質感味道也各有千秋。今期精選五款芝士為您介紹，且看看平台私廚如何巧妙運用在菜式上！©mobichef.com
Place of Origin 產地:
Italy 意大利
Mozzarella Cheese is commonly found in different cuisines. It has soft and creamy texture with a light flavor, being a great match in salad and appetizers. It is also often used in pizza too!©mobichef.com
莫薩里拉芝士是其中一款較為人熟悉的芝士，質地柔軟香滑，清新的味道常與沙律作配搭。而它加熱後會呈現拉絲效果，所以很常會在薄餅裡見到它的蹤影呢！©mobichef.com
Alla Parmigiana
Giuseppe 的焗烤千層茄子
Sliced eggplants, Mozzarella cheese and tomato sauce in a balanced flavor. Chef Giuseppe usually bakes this classic Italian dish for vegetarian Gourmets.
Giuseppe 的前菜「焗烤千層茄子」是把茄子片與莫薩里拉芝士和番茄醬一同烘烤，是一道經典的意大利菜式
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Mascarpone cheese is made by adding citric to fresh cream with a limited storage period. The milky and slightly sweet taste makes it perfect to apply on dessert like Tiramisu. Meanwhile, it is also used in savoury dishes to add a rich texture.©mobichef.com
意大利軟芝士是把乳酸菌加入鮮忌廉後製成，保存期不長。奶味濃郁偏甜，多用於甜品當中，「提拉米蘇」便是當中的代表！它同時也會用到在其他主菜當中提升風味。©mobichef.com
Homemade Ravioli filled with Cheese and Italian Black Truffle
Luca 的手製芝士黑松露意大利雲吞
Mascarpone cheese stuffing enriches the texture of Chef Luca’s handmade ravioli along with the butter sauce.
除了伴上牛油汁外，Luca在手製意大利雲吞餡料裡加入意大利軟芝士，令菜式口感更柔滑濃稠。
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As one of the hard cheese family members, parmesan cheese needs 2-3 years aging period in average. It is usually shaved or powdered on salad and pasta, giving a unique rich and savory flavor that delights many people! ©mobichef.com
巴馬臣芝士質地屬硬芝士，平均需要2-3年的熟成期，味道濃郁，獨特的鹹香味是不少人所愛！人們通常會刨成絲狀灑在沙律或意粉上，又或磨成粉狀作調味。©mobichef.com
Handmade Ravioli
Louis的手製意大利雲吞
Right before serving, Chef Louis usually shaves some parmesan cheese on top of his handmade ravioli that will immediately catch everyone’s attention!
Louis每次烹調他的招牌菜「手製意大利雲吞」，上菜前都不忘灑上巴馬臣芝士，增添風味！
©mobichef.com
©mobichef.com
Place of Origin 產地:
France 法國
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Brie, a popular cheese from France, is a white cheese with edible mold surrounding. It has a creamy texture and is slightly acidic. Brie goes well with nuts, berries and bread.©mobichef.com
布利芝士在法國甚受歡迎，是白黴芝士的一種。它的外皮呈白色，可一同食用，質感滑膩中帶微酸，不論是單吃，或是配上麵包和各式莓果堅果都非常美味！©mobichef.com
Aumoniere
Rene的 Aumoniere
Chef Rene’s Aumoniere is wrapping brie cheese and green apple to present sour and sweet taste in harmony .
Rene用布利芝士、青蘋果等食材整成禮物包般的法式甜品Aumoniere，帶來酸甜滋味！
©mobichef.com
Place of Origin 產地:
Spain 西班牙
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Being a classic cheese from Spain, Manchego cheese is made of sheep’s milk and presents various tastes and texture in different aging period. It can be fruity and nutty, or fragrant and savoury that gets people addicted to the charm of manchego cheese!©mobichef.com
曼徹格芝士可謂是西班牙最經典的芝士，由羊奶製成。因應熟成時間而帶有不同味道及特色，有乾果、堅果氣息，奶味濃郁並帶鹹香；有濕潤、略乾及軟滑等各種質感，充滿風味！©mobichef.com
Orange Salad with Nuts
Theodore的香橙堅果沙律
The scents of orange and nut in Chef Theodore’s salad are empowered by the combination with manchego cheese.
Theodore在沙律中加入曼徹格芝士，增強當中的堅果及果香味，為他的西班牙晚餐菜單打開序幕。
Wanna know more about other types of cheese? Our personal chefs also designs many dishes that cooked with different kinds of cheese. Go to MobiChef website to explore more on the menus!
想知道更多各國不同的芝士？除了上述五種外，我們的私人廚師還有不少用其他類型芝士所烹調的菜式呢！到MobiChef網頁上的不同菜單探索一下吧！
©mobichef.com
Festival Booking Notice 節日預訂需知
Festival Surcharge 節日期間附加費
Stay together with your family and friends during Festivals! For bookings during 21-22 Dec, 24-26 Dec, 31 Dec-1 Jan and 24-27 Jan, an additional 15% surcharge will be charged.
為了讓您和親友在節日裡愉快聚首一堂，我們的廚師在節日期間會如常工作，凡12月21-22, 24-26日及12月31日-1月1, 24-27日期間的預訂，我們將收取額外15%附加費。
